Titaaq & Kelly
There are just two remaining Nunavut folks we’d like to share with you: Titaaq, a hunter who is carrying on the tradition of country food, and Kelly, a trained chef who both prepares country food and reinvents Inuit cultural foods.
Posted in: Nunavut
There are just two remaining Nunavut folks we’d like to share with you: Titaaq, a hunter who is carrying on the tradition of country food, and Kelly, a trained chef who both prepares country food and reinvents Inuit cultural foods.
Yesterday, we shared our experience with Annie, a Rankin Inlet elder who showed us how to light the qulliq. After the lamp was lit, we ate. We ate whale!