Andrew Shepherd, recently named one of Western Living Magazine’s ’40 Foodies under 40, created Vancouver Island Salt Co (VISC) in 2010. After a diverse and international chef career, Shepherd shifted his focus to gourmet food production and has filled the need for locally harvested artisan Pacific sea salt. VISC offers a large variety of smoked and infused sea salts, all hand harvested off the coast of Vancouver Island’s Cowichan Valley.
Best used as a finishing salt, we’ve got some cherry wood smoked salt tucked into our FEAST pantry for the road trip. Can’t wait to get cookin’!