Our cookbook—FEAST: Recipes and Stories from a Canadian Road Trip—is finished and available for pre-order! Though it won’t officially gain wings and fly out into the world until March 7th, 2017, all 304 of its colourful pages are available to order online now. You can do so through these fine folks:

And in the US, you can order from AmazonBarnes & NobleBooks A MillionIndie Bound, or Powell’s

Why pre-order? It’s a good idea for several reasons

1) You’ll save a few bucks. Yay for bucks. 
2) You’ll be one of the first to get your paws on this book, and isn’t that satisfying? 
3) Finally, you get a gift! By pre-ordering, you’ll be privy to an extra bundle of six wonderful recipes and photos—a tiny cookbook companion for the big one. They can hang out together and watch Netflix. Email with proof of purchase (ie. a screenshot of your online order), and get cooking even before the book comes out.

About the FEAST cookbook:

When we were on our trip, we had this wonderful little pipe dream that someday we'd put our stories on paper, not just the internet. We'd gather recipes from all the extraordinary people we’d met along the way, a collection that could speak to the diversity of not only Canada’s (crazy good) food, but also its people and its landscape.

A book seemed rather ambitious, but since we'd managed to travel 37,000 km in one piece, and that at first that had seemed extreme, we decided to write a proposal. A very long, painstakingly-written one. Then we got introduced to Robert McCullough and the fine folks at Random House Canada, and handed off our proposal to them. And then, after a few months of nail-biting and frequent shouts to the sky, begging it to tell us "WHAT IS ROBERT THINKING!?" he got back to us. And said yes. HE SAID YES TO OUR PROPOSAL. The wedding book launch is planned for Spring 2017, just in time for Canada’s 150th birthday!

We’ll never be able to explain just how thrilled we were with that news. Or how wonderful it has been to work with dozens of talented chefs, farmers, food producers, and others from all across the country. This is our tribute to Canada’s food and food community, and we are so, so thankful to have the opportunity to do it.

 [ follow us on Instagram! @feast_on, #FEASTthebook ]