Our cookbook—FEAST: Recipes and Stories from a Canadian Road Trip—is finished! All 304 of its colourful pages are available to order online now. You can do so through these fine folks:

You can also buy the book through a local book seller. Find one in your area!

And in the US, you can order from AmazonBarnes & NobleBooks A MillionIndie Bound, or Powell’s

About the FEAST cookbook:

When we were on our trip, we had this wonderful little pipe dream that someday we'd put our stories on paper, not just the internet. We'd gather recipes from all the extraordinary people we’d met along the way, a collection that could speak to the diversity of not only Canada’s (crazy good) food, but also its people and its landscape.

A book seemed rather ambitious, but since we'd managed to travel 37,000 km in one piece, and that at first that had seemed extreme, we decided to write a proposal. A very long, painstakingly-written one. Then we got introduced to Robert McCullough and the fine folks at Random House Canada, and handed off our proposal to them. And then, after a few months of nail-biting and frequent shouts to the sky, begging it to tell us "WHAT IS ROBERT THINKING!?" he got back to us. And said yes. HE SAID YES TO OUR PROPOSAL. The wedding book launch is planned for Spring 2017, just in time for Canada’s 150th birthday!

We’ll never be able to explain just how thrilled we were with that news. Or how wonderful it has been to work with dozens of talented chefs, farmers, food producers, and others from all across the country. This is our tribute to Canada’s food and food community, and we are so, so thankful to have the opportunity to do it.

 [ follow us on Instagram! @feast_on, #FEASTthebook ]