BC Shellfish Festival (Part 1/2): Brunch, Geoducks & Oysters
A few weeks ago, I boarded a tiny but powerful Harbour Air seaplane, and watched as the stunning view of Coastal BC passed below me.
Written by FEAST
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In British Columbia, Dana VanVeller
Tagged BC Shellfish Festival, #BCShellFest, #feastBC, Harbour Air, Comox, Courtenay, Comox Valley, Vancouver Island, shellfish, sustainable aquaculture, Chef Ned Bell, Atlas Cafe, geoducks, Manatee Holdings Ltd, Blue Water Cafe, unsung heroes, oysters, oyster seeds, Fanny Bay Oysters, shucking oysters, Patrick McMurray, Shucker Paddy