Tagged with: sour cherries
Some time has passed since I explored Germany, Austria, and Hungary along the Danube with Viking River Cruises last summer; however, thanks to #culinarytravelweek, hosted by our fellow Saveur-award winning friends at The Funnelogy Channel, I currently don’t feel too far away from the experience.
If you ever have the opportunity to hang out with a guy who has his PhD in strawberries, seize it. Dr. Bob Bors heads the fruit department of the University of Saskatchewan (it’s part of the school’s renowned Plant Sciences program), and we visited him at the university’s 70-acre horticulture site in Saskatoon.