Tagged with: perogies
Without a doubt, the thing I was most excited to eat in Saskatchewan was homemade perogies. I would have gladly eaten them each night for dinner, and WOULD have if it hadn’t made for such terribly repetitive posts. We did manage to get to two places for perogies in Regina – Peg’s Kitchen and The Russian-Style Café.
After Calgary we continued east, into the land of living skies. Saskatchewan is prairie country at its finest, and we drove alongside never-ending fields of bright yellow canola, wheat, and legumes. As a child, Saskatchewan fascinated me most because of its epic thunderstorms (it’s the only place with thunder so loud I ducked), farms, and abandoned houses.