Watermelon & Friends at Broadfork Farms
On a sunny autumn day, we pulled up next to an old wooden farmhouse in Nova Scotia. To our right, beyond a wall of stacked firewood, was a group of people sitting in the shade, eating watermelon.
Tagged with: organic agriculture
On a sunny autumn day, we pulled up next to an old wooden farmhouse in Nova Scotia. To our right, beyond a wall of stacked firewood, was a group of people sitting in the shade, eating watermelon.
Our first stop off the bridge was Barnyard Organics, a 550 acre organic farm in Freetown, run by Mark and Sally Bernard.