Pre-Order Bonus Recipes + Tour Dates

Hi friends,

First, we're very excited to announce a few book tour dates!

Second, we have a gift for you! And who doesn’t love a good gift? For those of you who have pre-ordered the cookbook, you now have access to the Pre-Order Bundle of Joy (yes, we named it ourselves), a collection of six bonus recipes and photos. It compliments the book beautifully, and is our way of saying thank you for your support. It’s also a great excuse for us to share even more food and stories from the road!

Gaining access to your Pre-Order Bundle of Joy is easy: simply email with proof of purchase (ie. a screenshot of your online order), and get cooking even before the book comes out. And for those of you on Instagram, don’t forget to tag your photos with #feastthebook.

For those who have not yet pre-ordered, you can do so at any of the following links:

You but copies from your local book sellers. Find them here.

Don't forget to check out our tour schedule, and stay tuned as we’ll be adding even more dates soon.

With love and thanks,

Linds & Dana

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FEAST on This #1: Fish Tacos from Tacofino

“Tell me what you eat, and I will tell you Tacofino’s fish taco is better.”

We’re pretty sure that’s what Brillat-Savarin MEANT to say.  And that’s because Tacofino’s ling-cod fish tacos are some of the best things either of us have ever eaten.  Their East Hastings eatery is filled with an impressive, wiry sculpture, with trucks in Vancouver and – unsurprisingly – in Tofino.

These are the last things we ate before leaving on #FEAST, and just might be the first things we eat when we return.