Written by FEAST On In #feastDANUBE, Dana VanVeller, Hungary Tagged Viking River Cruises, Visit Budapest, Tourism Hungary, Budapest, Hungary, #culinarytravelweek, culinary travel, The Funnelogy Channel, paprikash, Danube River, Castle District, Buda, Pest, chimney cakes, Kürtőskalácsa, meggyleves, sour cherries, sour cherry soup, hungarian food, Morellos, Montmorencies, paprika, goulash
Lindsay here! As you may have read earlier, I travelled to Sri Lanka this past June as part of World Nomads' Passport and Plate program with Intrepid Travel. Here’s my first of a series of posts I’ve been writing for them, which I’ll be sharing here once a week. In the Fall, there will be three videos from kickass videographer Seth Coleman, who filmed my trip. I'm kind of terrified to see them, since I was sweaty and inarticulate the entire time, but I promise to share them nonetheless.