FEAST on This #12: Montreal Smoked Meat

Confession time, Montreal.
Schwartz’s Deli.

We almost skipped it because it’s so famous, there is always a long line, and we were heading to Au Pied Du Cochon a few hours later (which we knew would be meat with a side of fat).  We fully realize the ridiculousness of the problem we faced—pickles count as a vegetable, right?