The Grand Tour, and a Farewell

The day after our lengthy #pastryparkpubpoutinecrawl, we went on a food tour. Yes, we know that’s basically just another crawl with a slightly more refined name, but this time we had an expert leading the charge.

Bonjour, Montreal - Bonjour, Melted Cheese

We wrapped scarves around our necks, pulled toques over our heads, slid our hands into mittens, and set out into a frozen Montreal night. After just five minutes of crunching through snowdrifts, we threw up our hands at the passing glow of a taxi, crawled inside, and asked incredulously, “Has Vancouver turned us into two huge cold-weather sissies??”